Do you know where your milk comes from or how it is produced?
Pickling and fermentation are popular methods of preserving food and bringing out lovely flavors in vegetables and other items.
Learn the basics of boiling water bath canning, jam and jelly making, pickling, fermenting foods, freezing and dehydration with hands-on opportunities and demonstrations.
Our Mission - Cornell Cooperative Extension puts knowledge to work in pursuit of economic vitality, ecological sustainability and social well-being. We bring local experience and research based solutions together, helping New York State families and communities thrive in our rapidly changing world.
Online agricultural classified service and ag business directory.
This Cornell Cooperative Extension program provides agricultural and horticultural education through workshops, newsletters and consultations utilizing traditional and electronic means.
The Capital Region Nutrition Education Program is committed to promoting positive nutrition practices and fun physical activity, encouraging wise use of personal and environmental resources.
The mission of this Extension team is to provide high quality educational programs that address the needs of dairy and field crop producers.
The Eastern New York Commercial Horticulture Program provides educational programs and information to growers and agri-business professionals, arming them with the knowledge to profitably produce and market safe and healthful horticultural crops.
4-H Vegetable Marketing gives youth the chance to grow vegetables in their home garden and earn money by selling vegetables to Price Chopper stores.
Last updated September 10, 2018