Learn the art and science (interplay of fruit, acid, pectin and sugar) of making gelled products. Participants will take home a jar of jam or jelly. Costs $20.00 adults, $10 under 18, Pre-registration required, class size limited to 14. Instructor: Diane Whitten, CCE Nutrition Educator and Certified Master Food Preserver. To register call 518-885-8995.
Costs $20.00 adults, $10 under 18
Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020