Come explore the grounds at the Extension Education Center and learn about the value of woodlands and fields in a new way. Presenters Tusha Yakovleva, Rob Handel, and Tracey Testo will be your guides to discovering wild edibles in your surroundings. Participants will learn what is available on a seasonal basis as well as how to collect food without disturbing or endangering a plant population. Recommendations will also be given on how to safely collect food with the help of local resources and experts. Following the walk, we will move inside for a cooking lesson with Chef Rob where you will learn how to incorporate these wild foods into a meal. Locally foraged goods will be made available for samples and snacking during a Q & A to wrap up this fabulous day. Cost is $25.00 per person. Register by 5/10/2017 online https://reg.cce.cornell.edu/springforage_210 or call 518-828-3346 x100.
Cornell Cooperative Extension of Columbia & Greene Counties
6055 Route 23
Acra, NY 12405