Learn about the different methods of preserving apples, including canning, jams, jellies, drying, and freezing.This is a hands-on class where participants will end up preparing a canned apple product to take home. All materials and ingredients provided.Bring an apron if you like. Cost is $25.00 per person. Register online by November 9th https://reg.cce.cornell.edu/preserveapples_210 or call 518-622-9820 x0.
Cornell Cooperative Extension of Columbia & Greene Counties
6055 Route 23
Acra, NY 12405