Preserving the Bounty: Introduction to Pressure Canning

  • Tuesday, October 24, 2017, 5:30 PM - 8:30 PM

An introduction to safe canning of low acid foods like vegetables, stews and meats. Can some soup and take some home. Fee $15. All materials will be provided. Pre-registration and payment must be received by Friday before each class. Class size limited to 12. Make check payable to CCE Albany and mail to CCE Albany, 24 Martin Road, Voorheesville, NY 12186. Call Karen at 518-765-3552 or email kem18@cornell.edu for more information.


Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186