Do you want to learn how to tap your trees for syrup? Tapping maple trees & making maple syrup is one of the most time honored rural winter traditions, resulting in a delicious product. This program will cover a variety of areas relevant to anyone fairly new to maple production, either the small commercial producer or back yard producer. Topics include: why make maple syrup, tree identification, tapping, sap collection, boiling, finishing & storing maple syrup, regulations & other resources for maple producers. The first half of this program will focus on these basics of maple production. The second half of the program will focus on little reverse osmosis units for syrup production. Cost is $10.00 per person. Register online: https://reg.cce.cornell.edu/Maple2018Osmosis_210 or call 518-622-9820 x100.
Cornell Cooperative Extension of Columbia & Greene Counties
6055 Route 23
Acra, NY 12405