Export

Freezing Foods for Preservation

  • Saturday, March 24, 2018, 10:00 AM - 12:30 PM

Learn to safely prepare jams, jellies, and preserves. This is a hands-on class to freeze food for preservation.Learn which foods can be safely frozen.Participants will take home food products that are ready to freeze. Register by March 21 online: https://reg.cce.cornell.edu/foodfreeze_210 or call 518-622-9820 X 0.


Location

Cornell Cooperative Extension of Columbia & Greene Counties
479 Route 66
Hudson, NY 12534