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Making Jam & Jelly

  • Thursday, June 21, 2018, 5:30 PM - 8:30 PM

Using fresh local apples and other fruit we’ll make jam & jelly. Learn the art and science (interplay of fruit, acid, pectin and sugar) of making jellied products. Participants will take home a jar of jam or jelly. Cost: $20.00. Class size limited to 21. Pre-registration required contact Diane Whitten, dwhitten@cornell.edu or call 518-885-8995.


Contact

Diane Whitten

dwhitten@cornell.edu
518-885-8995

Location

Cornell Cooperative Extension of Saratoga County
50 West High Street
Ballston Spa, NY 12020