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Making Salsa & Crushed Tomatoes Using a Boiling Water Canner

  • Tuesday, July 17, 2018, 5:30 PM - 8:30 PM

$20/class or $15 if you sign up for 2 or more food preservation classes. Classes are being offered monthly this summer. Learn the basics and take a jar home!  RSVP to Karen Roberts Mort at kem18@cornell.edu by July 13th.


Contact

Karen Roberts Mort

kem18@cornell.edu

Location

Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186