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Introduction to Food Preservation

  • Saturday, November 10, 2018, 11:00 AM - 4:00 PM

Hand-on class in making jams and jellies, pickling and fermenting and pressure canning. Demo for freezing and drying. Class fee $35 and pre-registration due by 11/7. Mail to CCE Albany. Questions to Karen 518-765-3552 or kem18@cornell.edu.


Fee

$35.00

Contact

Karen Roberts Mort


518-765-3552

Location

Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186