Pressure Canning Low Acid Foods

  • Thursday, July 11, 2019, 5:30 PM - 8:30 PM

Learn how to safely use a dial gauge or weighted gauge pressure canner to preserve the local bounty and take a jar home. Please call 518-765-3552 or e-mail - kem18@cornell.edu Karen to reserve a spot and mail in your payment of $20 so that it is received by July 8th.


Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186

Last updated June 13, 2019