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Fermented Foods

  • Thursday, September 12, 2019, 6:00 PM - 8:00 PM

Learn the history and health benefits of fermented foods and how to make some at home, including sauerkraut and fermented dill pickles. We will also discuss methods to make kombucha
and kimchi. Participants will take a jar of vegetables home to ferment. Call or e-mail Karen to pre-register at 518-765-3552 or kem18@cornell.edu. Cost is $15 and payable to CCE Albany by 9/10.


Contact

Karen


518-765-3552

Location

Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186

Last updated August 27, 2019