Learn the history and health benefits of fermented foods and how to make some at home, including sauerkraut and fermented dill pickles. We will also discuss methods to make kombucha
and kimchi. Participants will take a jar of vegetables home to ferment. Call or e-mail Karen to pre-register at 518-765-3552 or firstname.lastname@example.org. Cost is $15 and payable to CCE Albany by 9/10.
Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186
Last updated August 27, 2019