healthy dinner
Image by Alice Henneman


Nutritious, Local and Seasonable Meal Preparation

  • Saturday, September 21, 2019, 10:00 AM - 11:30 AM

Learn to prepare a nutritious and delicious meal utilizing local, in-season produce. The evening begins with a discussion of what makes a food nutritious, followed by the preparation of a three-course meal. It wraps up with participants enjoying the meal they just helped prepare. This is a hands-on workshop so participants should be prepared to help with the food preparation. In addition to the meal, each participant will receive a booklet of recipes to take home. For more information, or to provide information about any dietary restrictions, please contact Rebecca Polmateer at 518-622-9820 x117.

Cost: Free thanks to a grant from the Greene County Rural Health Network
Presented by: Rebecca Polmateer, Extension Educator, MS, CAMS-I
Registration: Contact the D.R. Evarts Library at 518-945-1417


DR Evarts Library
80 Second Street
Athens, NY 12015

Last updated August 28, 2019