Learn the art of pickling with a Certified Master Food Preserver! Nothing brightens a plate like the addition of delicious pickles. Rebecca will demonstrate how to safely pickle using a boil water canner. This is a hands-on class where participants will end up preparing a pickled product to take home.
Registration Deadline: Wednesday, September 23
Presented by Rebecca Polmateer, Extension Educator
Register for Boil Water Canning online or call 518-622-9820 x 100
Cornell Cooperative Extension of Columbia & Greene Counties
479 Route 66
Hudson, NY 12534
Last updated September 16, 2019