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Pressure Canning Meats, Beans and Soups

  • Thursday, October 17, 2019, 5:30 PM - 8:00 PM

Learn how to safely preserve these low-acid foods using a Pressure Canner. We will go over the essential food safety concepts and techniques for using this processing method with the different types of canners on the market. Call or e-mail Karen to register by 10/15 at 518-765-3552 or email: kem18@cornell.edu. Cost is $15.00. Please make checks payable to CCE Albany, and send in with registration.


Location

Cornell Cooperative Extension of Albany County
24 Martin Rd.
Voorheesville, NY 12186

Last updated September 17, 2019