cooking food in a microwave oven
Image by USDA

Export

​Cooking With What Is On Hand

  • Wednesday, July 29, 2020, 6:30 PM - 7:30 PM

Are you cooking in your own kitchen more often these days? Most of us are not shopping as often as we used to and we may be finding shortages when we do go. We will talk about how to take an inventory of your pantry, fridge and freezer and create simple, healthy meals with what you have. Safe, budget-smart shopping strategies and recipes will be shared. For more information contact Karen Roberts Mort at kem18@cornell.edu or call518-765-3552.

Last updated June 24, 2020