Canning at Home; An Intro to Boiling Water, Steam and Pressure Canning: Learn when and how to use these different canning methods. This class will include a discussion of low acid and high acid canning, plus how to avoid botulism food poisoning.Presented by Diane Whitten, Nutrition Educator, CCE Saratoga County. Link to Registration - https://cornell.zoom.us/meeting/register/tJUscuChpjwtEtCJcrmAzMmwDVUAH7_6KUPN. For more information call 518-885-8995.
Last updated June 23, 2020