​Quick Pickling

  • Friday, July 31, 2020, 11:00 AM - 12:00 PM

Learn tips and techniques for successful pickling, including making a crisp pickle. This class will cover pickling ingredients, plus the basics of canning in a boiling water bath or steam canner, including equipment needed. Link to Registration - https://cornell.zoom.us/meeting/register/tJ0ocO-urz4tE90dwReZkldDrXTySarj-i3_.For more information contact Diane Whitten, Nutrition Educator, CCE Saratoga County 518-885-8995.

Last updated June 23, 2020