canning jars


​Pressure Canning Vegetables, Meats & Soups

  • Friday, August 14, 2020, 11:00 AM - 12:00 PM

Learn the procedures for safely canning low-acid foods, such as vegetables, meats, and soups in a pressure canner. This class will include a discussion of dial gauge vs. weighted gauge pressure canners and how to use them.
Link to Registration -

For more information call 518-885-8995.

Last updated July 28, 2020