Online tour and discussion of the local grain economy. For bakers, grain farmers, and those thinking of becoming a baker or growing grain. Get a close look at the challenges and opportunities of the local grain economy. See small-scale stone mills grind local grain - a New American Mill at Philmont Bakery and a Meadows Mill at Hawthorne Valley Bakery. Tour the process of bread baking. Registration cost is $5.00 by noon October 6, 2020 at https://tinyurl.com/OnlineBakeryTour. For program questions contact Aaron Gabriel (CCE – CAAHP), 518-380-1496 or email email@example.com or Christian Malsatski (CCE – Ulster), 845-340-3990 or email firstname.lastname@example.org. For registration questions contact email@example.com.
This event is online
Last updated September 16, 2020