Bakery Tour of Philmont Community Bakery & Hawthorne Valley Bakery

  • Tuesday, October 6, 2020, 7:00 PM - 8:00 PM

Online tour and discussion of the local grain economy. For bakers, grain farmers, and those thinking of becoming a baker or growing grain. Get a close look at the challenges and opportunities of the local grain economy. See small-scale stone mills grind local grain - a New American Mill at Philmont Bakery and a Meadows Mill at Hawthorne Valley Bakery. Tour the process of bread baking. Registration cost is $5.00 by noon October 6, 2020 at For program questions contact Aaron Gabriel (CCE – CAAHP), 518-380-1496 or email or Christian Malsatski (CCE – Ulster), 845-340-3990 or email For registration questions contact


This event is online

Last updated September 16, 2020